We may not pass Southern muster with our PNW pronunciation of “pecan” but we nailed it where it counts. Our ACME Ultra-Premium Butter Pecan Ice Cream ripples with nutty toasted pecans studding a distinctively buttery base. Try it on top of a piece of moist carrot cake, letting it slightly soak into the crumb. Or just scoop it from the carton, thick and slow like a Georgia afternoon.
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