It all starts with a ribbon of liquid Guittard semisweet chocolate delicately streaming into a drum of frozen ACME Ultra-Premium Ice Cream base, rich with cream fresh from Lynden, WA. As the ribbon hits the cold ice cream, it freezes instantly and is shattered into perfectly irregular bite-sized bits (we think variety is the spice of life). Each creamy spoonful is chock full of delightfully crunchy flakes of luxurious chocolate.