Amy's Cheese Tamale Verde 10.3 oz
Amy's® Tamale Verde Cheese. Made with organic corn masa, tomatillos and rice.
No GMOs - genetically engineered ingredients. Gluten free.
Filtered Water, Organic Tomatillos, Organic Onions, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime) Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Brown Rice, Organic Black Beans, Organic Green Chiles, Organic Tomato Puree, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Sea Salt, Organic Cane Sugar, Organic Cilantro, Spices, Baking Soda, Organic Distilled Vinegar (Gluten Free), Organic Jalapeno Peppers, Black Pepper.
Serving Size 1.0 entree
Servings Per Container 1
- Amount Per Serving
- Calories 400
- % Daily Value
25%Total Fat 16 g
25%Saturated Fat 5 g
0%Trans Fat 0 g
7%Cholesterol 20 mg
33%Sodium 780 mg
17%Total Carbohydrate 51 g
28%Fiber 7 g
- Sugars 8 g
26%Protein 13 g
% Daily Values are based on a 2,000 calorie diet
Contains milk. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover tray with foil. Place tray on a cookie sheet and bake for 40-45 minutes or until hot. Microwave oven: Make a 1-inch slit in overwrap. Heat on high 4-5 minutes. Remove overwrap. Stir rice; heat on medium (50% power) another 3-4 minutes, or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook according to conventional oven directions. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.