Amy's Enchilada Cheese 9 oz

Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic. No preservatives.

Serving Size 127.0 g

Servings Per Container 2

• Amount Per Serving
• Calories 240

• % Daily Value

• 22%

  Total Fat 14 g

• 30%

  Saturated Fat 6 g

• 0%

  Trans Fat 0 g

• 10%

  Cholesterol 30 mg

• 18%

  Sodium 440 mg

• 6%

  Total Carbohydrate 18 g

• 12%

  Fiber 3 g
• Sugars 2 g

• 0%

  Protein 0 g

% Daily Values are based on a 2,000 calorie diet

Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Keep frozen. Microwave or regular oven. Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Conventional oven: Preheat oven to 400 degrees. Remove overwrap and cover tray with foil. Place tray on a cookie sheet in center of oven. Bake for 35-40 minutes. Let stand covered for 3 minutes. Microwave oven: Put a 1-inch slit in overwrap. Cook on medium (50% power) for 5 minutes. Cook on high 1 minute 45 seconds, or until done. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.