Amy's Enchilada Cheese 9 oz
Amy's Enchilada Cheese. Made with organic corn & tomatoes. No bioengineered ingredients. No GMOs.
Gluten free.
Ingredients
Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic. No preservatives.
Nutrition Facts
Serving Size 127.0 g
Servings Per Container 2
- Amount Per Serving
- Calories 240
- % Daily Value
-
22%
Total Fat 14 g -
30%
Saturated Fat 6 g -
0%
Trans Fat 0 g -
10%
Cholesterol 30 mg -
18%
Sodium 440 mg -
6%
Total Carbohydrate 18 g -
12%
Fiber 3 g - Sugars 2 g
-
0%
Protein 0 g
% Daily Values are based on a 2,000 calorie diet
Note
Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Keep frozen. Microwave or regular oven. Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Conventional oven: Preheat oven to 400 degrees. Remove overwrap and cover tray with foil. Place tray on a cookie sheet in center of oven. Bake for 35-40 minutes. Let stand covered for 3 minutes. Microwave oven: Put a 1-inch slit in overwrap. Cook on medium (50% power) for 5 minutes. Cook on high 1 minute 45 seconds, or until done. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.