Amy's Spinach & Cheese Enchilada Verde Meal 10 oz

Amy's Spinach & Cheese Enchilada Verde Meal 10 oz


Enchilada Verde Spinach & Cheese Enchilada.

Enchilada dinner made with organic corn tortillas, rice & tomatillos.
Gluten free. No GMOs - genetically engineered ingredients.

  • Ingredients

    Organic Brown Rice, Organic Black Beans, Organic Tomatillos, Queso Fresco (Pasteurized Milk, Natural Flavor, Enzymes [Without Animal Enzymes or Rennet], Salt), Organic Onions, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Tomato Puree, Filtered Water, Organic Spinach, Organic Corn, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Bell Peppers, Organic Carrots, Organic Garlic, Sea Salt, Organic Extra Virgin Olive Oil, Organic Cilantro, Jalapeno Peppers, Grade AA Butter (Cream, Salt, Annatto), Organic High Oleic Safflower and/or Sunflower Oil, Organic Distilled Vinegar (Gluten Free), Organic Cane Sugar, Spices, Organic Green Chiles, Organic Lime Juice.

  • Nutrition Facts

    Serving Size 1.0 meal

    Servings Per Container 1

    • Amount Per Serving
    • Calories 400
    • % Daily Value
    • 20%

      Total Fat 13 g
    • 30%

      Saturated Fat 6 g
    • 0%

      Trans Fat 0 g
    • 10%

      Cholesterol 30 mg
    • 33%

      Sodium 780 mg
    • 18%

      Total Carbohydrate 54 g
    • 32%

      Fiber 8 g
    • Sugars 5 g
    • 34%

      Protein 17 g

    % Daily Values are based on a 2,000 calorie 

  • Note

    Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

  • Directions

    Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375degrees F. Remove overwrap and cover with foil. Place tray on a cookie sheet and bake for 20 minutes; remove foil and stir beans. Bake for another 15-20 minutes, or until hot throughout. Microwave oven: Put a 1-inch slit in overwrap. Cook for 4 1/2 minutes on medium (50% power), remove overwrap and stir beans. Cook on high for another 1 1/2 minutes, or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide only.