Amy's Spinach Pizza 14 oz

Amy's Spinach Pizza 14 oz


This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella. Tree nut free/kosher


  • Ingredients

    Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized) Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a natural firming agent]), Honey, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Spices*, Organic Evaporated Cane Juice, Black Pepper, Yeast.

  • Nutrition Facts

    Nutrition Facts

    Serving Size 0.33 pizza

    Servings Per Container 3

    • Amount Per Serving
    • Calories 310
    • % Daily Value
    • 18%

      Total Fat 12 g
    • 20%

      Saturated Fat 4 g
    • 0%

      Trans Fat 0 g
    • 5%

      Cholesterol 15 mg
    • 25%

      Sodium 590 mg
    • 13%

      Total Carbohydrate 38 g
    • 8%

      Fiber 2 g
    • Sugars 4 g
    • 24%

      Protein 12 g

    % Daily Values are based on a 2,000 calorie diet

  • Note

    Contains wheat, milk, and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

  • Directions

    Keep frozen. Directions: Conventional oven. Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 12-14 minutes. If a softer crust in desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.