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California Pizza Kitchen Crispy Thin Crust Signature Pepperoni Pizza 13.6 oz

California Pizza Kitchen Crispy Thin Crust Signature Pepperoni Pizza 13.6 oz

$10.99Price

Our Signature Pepperoni pizza packs a serious flavor punch with pepperoni, vine-ripened tomatoes, basil, mozzarella, Fontina and smoked Gouda cheeses, and spicy marinara sauce on our Crispy Thin Crust.

  • Ingredients

    Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomatoes, Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.

  • Nutrition Facts

    Serving Size 0.33 Pizza

    Servings Per Container 3

    • Amount Per Serving
    • Calories 940
    • Total Fat 45g

      69%

    • Saturated Fat 24g

      120%

    • Trans Fat 1.5g
    • Cholesterol 120mg

      40%

    • Sodium 1860mg

      78%

    • Total Carbohydrate 89g

      30%

    • Dietary Fiber 5g

      20%

    • Sugars 11g
    • Protein 44g
    • % Daily Value

    Percent Daily Values are based on a 2,000 calorie diet.

  • Warnings

    Caution: Because California Pizza Kitchen® pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let pizza stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 160degF for food safety and quality.• Do Not allow pizza to thaw.• Do Not eat pizza without cooking.• Pizza is done when cheese is melted and edges are golden brown.