California Pizza Kitchen Crispy Thin Crust Signature Pepperoni Pizza 13.6 oz

Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomatoes, Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.

Serving Size 0.33 Pizza

Servings Per Container 3

• Amount Per Serving
• Calories 940

• Total Fat 45g

  69%

• Saturated Fat 24g

  120%

• Trans Fat 1.5g

• Cholesterol 120mg

  40%

• Sodium 1860mg

  78%

• Total Carbohydrate 89g

  30%

• Dietary Fiber 5g

  20%

• Sugars 11g

• Protein 44g

• % Daily Value

Percent Daily Values are based on a 2,000 calorie diet.

Caution: Because California Pizza Kitchen® pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let pizza stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 160degF for food safety and quality.• Do Not allow pizza to thaw.• Do Not eat pizza without cooking.• Pizza is done when cheese is melted and edges are golden brown.