Caulipower™ Cauliflower Pizza Three Cheese.
Less than half the sugar of leading gluten free pizzas.
Excellent source of vitamin C & D.
High in protein.
Crust made with real cauliflower.
Your favorite vegetable.
Caulipower Three Cheese Cauliflower Crust Pizza 10.9 oz
Crust (cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt), Sauce (water, Tomatoes, Spice Blend Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Keep frozen. Not ready to eat cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Cook pizza on the middle rack or on a sheet pan. In Conventional Oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In Convection Oven: Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
Contains: egg, milk. Manufactured in a facility which also processes: tree nuts, soy.
Serving Size 155.00 g
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 16g25%
Saturated Fat 6g30%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Total Carbohydrate 49g16%
Dietary Fiber 3g12%