An exceptionally creamy version of the classic cheesecake. Our signature graham crust is topped with our special mix of cream cheese and sour cream. Like all of our products, this cake features top-quality, from-the-farm ingredients.
All natural. Gluten free.
Chuckanut Bay Foods New York Cheesecake 4 oz
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Sugar, Eggs, White Rice Flour, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Potato Starch, Cocoa, Sugarcane Fiber, Tapioca Flour, Gluten Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract, Sea Salt.