DiGiorno Cheese Stuffed Crust Four Cheese (Mozzarella, Parmesan, Asiago and Roma

DiGiorno Cheese Stuffed Crust Four Cheese (Mozzarella, Parmesan, Asiago and Roma


Topped with mouthwatering cheeses, our Cheese Stuffed Crust always delivers the perfect amount of delicious cheese in every crispy bite.

  • Ingredients

    Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Stearoyl Lactylate, DATEM), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Water, Tomato Paste, 2% or Less of: Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).

  • Nutrition Facts

    Serving Size 240.0 g

    Servings Per Container 2

    • Amount Per Serving
    • Calories 650
    • % Daily Value
    • 46%

      Total Fat 30 g
    • 75%

      Saturated Fat 15 g
    • 1%

      Trans Fat 1 g
    • 23%

      Cholesterol 70 mg
    • 54%

      Sodium 1300 mg
    • 22%

      Total Carbohydrate 67 g
    • 12%

      Fiber 3 g
    • Sugars 9 g
    • 60%

      Protein 30 g

    % Daily Values are based on a 2,000 calorie diet

  • Note

    Contains: wheat, milk.

  • Directions

    Microwave DirectionsPull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.Microwave on High as Follows:600 to 800 watts, cook 4 minutes, 30 seconds.>800 to 1100 watts, cook 3 minutes, 30 seconds.>1100 watts, cook 3 minutes.Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.Caution: DiGiorno® pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package. Oven DirectionsPreheat oven to 400degF.Remove pizza from clear plastic wrap. Discard plastic and box.When oven is preheated, place pizza directly on the center rack.Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Not ready to eat. Cook thoroughly.Product must be cooked thoroughly to 160degF for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Caution: DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.