DiGiorno Rising Crust Pepperoni Pizza 27.5 oz

DiGiorno Rising Crust Pepperoni Pizza 27.5 oz


The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu! The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home.

  • Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken, andBeef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Sugar, 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).

  • Nutrition Facts

    Serving Size 141.0 g

    Servings Per Container 6

    • Amount Per Serving
    • Calories 330
    • % Daily Value
    • 20%

      Total Fat 13 g
    • 25%

      Saturated Fat 5 g
    • 0%

      Trans Fat 0 g
    • 10%

      Cholesterol 30 mg
    • 34%

      Sodium 820 mg
    • 12%

      Total Carbohydrate 37 g
    • 4%

      Fiber 1 g
    • Sugars 5 g
    • 32%

      Protein 16 g

    % Daily Values are based on a 2,000 calorie diet

  • Note

    Contains: wheat, soy, milk.

  • Directions

    Preheat & bake at 400degF. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 21 to 24 min.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno® pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 23 to 27 min. Keep frozen. Not ready to eat. Cook thoroughly.Pizza must be cooked thoroughly to 160degF for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.