Frankie & Jo's Jamocha Chaga Fudge Plant-Based Ice Cream 16 fl oz

Cashew milk*, coconut milk*, coconut sugar*, coconut oil, cocoa butter, maple syrup, cocoa powder*, coffee, toasted almonds, chaga mushroom powder*, cinnamon, nutritional yeast, sea salt. 

*organic

This ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.