Hot Cakes Caramel Pacific Coast Sea Salt Organic 7-ounce jar
This true caramel sauce tastes good because It's make in small batches using old-world techniques. The time is taken to caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor that faux caramel only wishes it could match! The luxurious texture will win your heart.
Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Dip your apples in it! Use it on French toast, pancakes, crepes, and toast. Put it in your coffee, pour it over your ice cream or molten chocolate cake (hint, hint), drizzle it in your milkshake, on your popcorn, or just eat it by the spoonful!
Try heating it gently in a pan or the microwave for a delicious pourable treat.
Storage: Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.