As American as...
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Jeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American history—originally made in the 1850s in Boston in an era when the words “cake” and “pie” were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.
JENI'S BOSTON CREAM PIE PINT
Cream, Nonfat Milk, Fudge Sauce (Corn Syrup, Water, Sugar, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors), Cane Sugar, Salted Custard Flavor Base (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Cake (Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Tapioca Syrup, Madagascar Bourbon Vanilla Extract. Contains: Milk, Eggs, Wheat.