Lotus Ice Cream, with Blueberry Cheesecake 15.55 oz
Biscoff ice cream with blueberry cheesecake and crunchy Lotus Biscoff cookies. Non-GMO. Since 1932. When a Unique Cookie Meets Delicious Ice Cream: The story of Lotus Biscoff starts in 1932 in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. Here's the Scoop: A masterpiece of dairy ice cream and crunchy Lotus Biscoff cookies paired with blueberry cheesecake. Dairy ice cream. No added colors. No rBST. www.lotusbiscoff.com. Product of Belgium.
Skim Milk, Cream, Belgian Style Fresh Cheese (skim Milk, Cream), Sugar, Wheat Syrup, Biscoff Cookies (6%) (wheat Flour, Sugar, Vegetable Oils [contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Soy Flour, Sodium Bicarbonate [leavening], Cinnamon, Salt), Glucose Syrup, Blueberry Puree, Dried Skim Milk, Water, Cocoa Butter, Whey Protein Concentrate, Mono And Diglycerides, Corn Starch, Citric Acid, Locust Bean Gum, Guar Gum, Lemon Juice Concentrate, Natural Flavor, Salt.
Frozen. Keep frozen at –0.4 degree F or cooler. Important: if food has thawed, do not refreeze.
Best before: see bottom.
Contains: milk, soy and wheat. May contain traces of: tree uts and eggs.
Serving Size 0.50 cup
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 7g11%
Saturated Fat 5g25%
Trans Fat 0g
Total Carbohydrate 19g6%
Dietary Fiber 0g0%
Percent Daily Values are based on a 2,000 calorie diet.