The gluten free pizza has now been mastered! This gourmet veggie pizza starts with our extra virgin olive oil, fire roasted vegetables, balsamic vinegar, and topped with goat cheese and mozzarella. This pizzas is made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.
The only Gluten Free Neapolitan Style!
Oggi Gluten Free Veggitaly Pizza 15.34 oz
Ingredients
Nutrition Facts
NON-GMO CRUST: PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL), WATER, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST.
TOPPING: NON-GMO MIXED VEGETABLES: (RED AND YELLOW PEPPERS, ZUCCHINI, EGGPLANT, DICED TOMATOES, ONIONS); OREGANO, SEA SALT; MOZZARELLA (PASTEURIZED MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE); NON-GMO GOAT CHEESE (PASTEURIZED GOAT MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE).
NON-GMO EXTRA VIRGIN OLIVE OIL; BALSAMIC VINEGAR: (WINE VINEGAR, CONCENTRATED GRAPE MUST; COLORING: CARAMEL).
CONTAINS MILK AND SULFITES (IN BALSAMIC VINEGAR).