Oggi Pizza, Gluten Free, Thin Crust, Quattro Formaggi 17.64 oz
Dough: Non-gmo Pizza Mix (corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Inulin, Emulsifier, Stabilizer: Sorbitol), Non-gmo Brown Cane Sugar, Non-gmo Sea Salt, Non-gmo Extra Virgin Olive Oil, Non-gmo Yeast. Tomato Sauce: Non-gmo Italian Tomato Sauce: (tomatoes, Tomato Juice, Citric Acid), Non-gmo Brown Cane Sugar, Non-gmo Extra Virgin Olive Oil, Parsley, Oregano, White Pepper, Onion, Garlic, Sea Salt, Organic Basil Leaves. Topping: Cheese Mix: Mozzarella, Asiago, Romano And Parmesan (part Skim Milk, Modified Milk Ingredients, Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet And/or Microbial Enzyme, Lipase, Powdered Cellulose, Parmesan Flavour [natural]).
May contain traces of soya, contains milk.
Cooking Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and remove film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances; cooking times may require adjustments. Best results when one pizza is baked at a time. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and plastic overwrap. Place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the cover lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and plastic overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and film overwrap. Place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let
Serving Size 55.00 g
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0g
Total Carbohydrate 16g5%
Dietary Fiber 1g4%
Percent Daily Values are based on a 2,000 calorie diet.