Pepperoni pizza starts with thin and crispy gluten-free crust, made with rice, tapioca and potato flours. Then add tomato sauce and top things off with fresh whole-milk mozzarella. Last, but not least, comes a perfect pile of spicy uncured pepperoni.
Stark Raving Uncured Pepperoni Gluten Free Pizza 21.5 oz
Gluten Free pizza crust (water, rice flour, tapioca flour, soybean oil, sugar, potato flour, salted butter, yeast, baking powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid), natural* sliced uncured pepperoni (No nitrates or nitrites added except those naturally occurring in salt or celery powder) [pork, beef, salt, contains 2% or less of spice, seasoning (cane sugar, celery juice powder), water, seasoning (extractives of paprika, natural flavor, smoke flavor, mono- and diglycerides, soybean oil), lactic acid starter culture.]
*Minimally processed: No artificial ingredients. No preservatives.