Tate's Bake Shop Chocolate Chip Cookies, Gluten Free 7 oz

Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an emulsifier], Vanilla, Natural Flavor), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Baking Soda, Salt, and Vanilla Extract.
 

Serving Size 2.0 cookies

Servings Per Container 7

• Amount Per Serving
• Calories 140

• % Daily Value

• 11%

  Total Fat 7 g

• 23%

  Saturated Fat 4.5 g

• 0%

  Trans Fat 0 g

• 8%

  Cholesterol 25 mg

• 6%

  Sodium 150 mg

• 6%

  Total Carbohydrate 18 g

• 0%

  Fiber 0 g
• Sugars 12 g

• 4%

  Protein 2 g

% Daily Values are based on a 2,000 calorie diet

Contains wheat, milk, eggs, and soy. Manufactured in a facility that processes walnuts, macadamia nuts, pecans, and almonds.