Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.
Daiya Cheezecake, Chocolate 14.1 oz
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Cocoa Powder [processed With Alkali], Potato Starch, Vanilla Extract, Pea Protein Isolate, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid [vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Filtered Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder [processed With Alkali], Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]).
Warnings Contains: coconut. Do not microwave.