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DiGiorno Traditional Crust Pepperoni Pizza 10.05 oz

DiGiorno Traditional Crust Pepperoni Pizza 10.05 oz

$5.89Price

 DIGIORNO Pepperoni Traditional Crust Small pizza is loaded with juicy pepperoni.
Get the same great taste you love in a smaller size. This Traditional Crust pizzas bake up crispy on the outside and soft and tender on the inside. The Traditional Crust has cheese and juicy pepperoni that is paired with our signature sauce for a fresh-baked taste in minutes.
 

  • Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.

  • Nutrition Facts

    Serving Size 263.0 g

    Servings Per Container 1

    • Amount Per Serving
    • Calories 750
    • % Daily Value
    • 52%

      Total Fat 34 g
    • 75%

      Saturated Fat 15 g
    • 1%

      Trans Fat 0.5 g
    • 18%

      Cholesterol 55 mg
    • 58%

      Sodium 1380 mg
    • 29%

      Total Carbohydrate 86 g
    • 20%

      Fiber 5 g
    • Sugars 12 g
    • 54%

      Protein 27 g

    % Daily Values are based on a 2,000 calorie diet

  • Note

    Not ready to eat. Cook thoroughly.

  • Directions

    Oven Directions Preheat oven to 425degF. Remove pizza from clear plastic wrap. Discard plastic and box.When oven is preheated, place pizza directly on the center rack.Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Product must be cooked thoroughly to 160degF for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking.Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave DirectionsPull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.Microwave on High as follows:If you have a 600 to 800 watts microwave, cook for 3 minutes, 30 seconds.If you have a >800 to 1100 watts microwave, cook for 3 minutes.If you have a >1100 watts microwave, cook for 2 minutes, 15 seconds.Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.Caution: DiGiorno® pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package. Keep frozen.

    Nutrition Facts

    Serving Size 263.0 g

    Servings Per Container 1

    • Amount Per Serving
    • Calories 750
    • % Daily Value
    • 52%

      Total Fat 34 g
    • 75%

      Saturated Fat 15 g
    • 1%

      Trans Fat 0.5 g
    • 18%

      Cholesterol 55 mg
    • 58%

      Sodium 1380 mg
    • 29%

      Total Carbohydrate 86 g
    • 20%

      Fiber 5 g
    • Sugars 12 g
    • 54%

      Protein 27 g

    % Daily Values are based on a 2,000 calorie diet