EDWARDS® DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards® Key Lime Pie is filled with a light, luscious layer key lime filling that is made with real Key West lime juice and is topped with whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
Edwards Key Lime Pie 36 oz
Ingredients
Nutrition Facts
Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Lime Juice (water, Lime Juice Concentrates, Lime Oil), Sugar, Wheat Flour, Hydrogenated Palm Kernel Oil, Water, Palm Oil, Egg Yolk, Corn Syrup, Contains 2% Or Less: Soybean Oil, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Lemon Pulp, Sodium Caseinate, Mono- And Diglycerides, Sorbitan Monostearate, Guar Gum, Lemon Oil, Colored With Beta Carotene.
Warnings
Contains: milk, wheat, eggs, soy.
Directions
Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.
Keep frozen.
